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Honey with antibiotics, salmonella in seafood compel FDA to detain Pakistani products

Islamabad: The United States Food and Drug Administration (FDA) has ordered the detention and possible confiscation of honey and several other food products imported from Pakistan after identifying safety concerns including antibiotic residues, bacterial contamination, undeclared allergens, pesticide residues and toxic metals, according to official import alerts issued by the US regulator.

Records available on the FDA’s import alert database show that Import Alert 36-04, issued on March 5, 2026, allows US authorities to detain honey and blended syrup imported from Pakistan because of unsafe drug residues, including antibiotics that are not permitted in honey under US food safety regulations.

Food safety experts say the presence of antibiotic residues in honey often indicates the use of veterinary drugs in beekeeping to control bacterial infections in hives. Such residues are banned in many countries because long term exposure can contribute to antimicrobial resistance and allergic reactions in sensitive individuals.

Under the FDA system, shipments covered by an import alert may be detained at ports of entry without routine inspection if they appear to violate American food safety laws. Exporters must then provide laboratory evidence showing that their consignments meet the required standards before they can be released.

Apart from honey, the FDA database lists a number of other food safety alerts involving products originating from Pakistan.

One of the key alerts is Import Alert 99-19, issued on March 5, 2026, which permits the detention of food products due to the presence of salmonella bacteria, a major cause of foodborne illness that can lead to severe diarrhea, fever and abdominal cramps.

In addition, Import Alert 99-08, updated on March 5, 2026, covers processed food products suspected of containing excessive pesticide residues, while Import Alert 99-42, issued on February 27, 2026, relates to foods containing toxic heavy metals, such as lead, arsenic or cadmium.

Another alert, Import Alert 23-14, issued on March 5, 2026, concerns foods contaminated with mycotoxins, poisonous substances produced by certain types of fungi that grow on grains and other food crops. Mycotoxins can damage the liver and immune system if consumed over time.

The FDA has also issued Import Alert 45-02, dated March 3, 2026, for foods containing illegal or undeclared colour additives, and Import Alert 99-45, also issued on March 3, 2026, covering products containing unsafe food additives.

Another alert, Import Alert 99-22, issued on February 19, 2026, concerns food products containing undeclared major allergens such as milk, wheat, nuts or soy. Failure to declare such ingredients on product labels can trigger serious or even life-threatening allergic reactions among consumers who are sensitive to these substances.

The FDA had earlier issued Import Alert 99-21 on January 30, 2026, allowing detention of food products containing undeclared sulphiting agents, preservatives sometimes used in dried foods and seafood that can cause breathing problems or allergic reactions in susceptible individuals.

Food safety specialists say such alerts are part of the FDA’s regulatory system that allows authorities to stop potentially unsafe food imports before they reach consumers.

The alerts do not amount to a blanket ban on Pakistani food exports, but they allow US regulators to automatically detain shipments that fall under these categories until exporters provide proof that their products comply with American safety standards.

Pakistan exports a variety of food products to the United States including honey, seafood, spices, rice and processed foods. Trade analysts say repeated safety alerts can create hurdles for exporters and underline the need for stronger quality control, residue monitoring and food safety oversight in the production and export chain.

Public health experts note that improving laboratory testing, traceability and compliance with international food safety standards will be essential for Pakistan to maintain confidence in its food exports to major markets such as the United States.

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